Art in instigating the senses
Authorial and seasonal contemporary cuisine by Chef Rafa Gomes.
Art in instigating the senses
Authorial and seasonal contemporary cuisine by Chef Rafa Gomes.
OUR HISTORY
About us
With an authorial, seasonal, and highly technical cuisine, the chef makes the kitchen his studio and finds in the tableware the blank canvases for his creations. In them, he reveals the essence, beauty, and diversity of each food, along with its real, improved flavor.
Com uma cozinha autoral, sazonal e altamente técnica, o chef faz da cozinha seu ateliê e encontra nas louças as telas em branco para suas criações. Nelas, ele revela a essência, a beleza e a diversidade de cada alimento, junto com seu sabor real e aprimorado.
In architecture, the contemporary gastronomic style of the restaurant was translated with elegance, fluidity, asymmetry, and organic lines in a sophisticated, modern, and personality-filled environment.
Our Chef
Rafa Gomes
With a worldwide breadth of gastronomic vision, chef Rafael Gomes is a highlight wherever he goes. His trajectory involves renowned houses in New York (incluindo uma casa de 3 estrelas Michelin) e o importante papel como Chef Executivo do Grand Cœur Paris, ao lado de Mauro Colagreco. Sua experiência se traduz em novas inspirações a cada dia.
Rafael Gomes, the 2018 MasterChef Professionals champion, returned to Brazil after being invited by the BFW Group to refine the successful proposal with Itacoa Rio, and now opens Tiara in Leblon, a contemporary gastronomy restaurant that excels in selected ingredients, outstanding flavors, and refined techniques.
"I want to offer dishes that make people travel. Let her close her eyes, walk around, and feel every recipe detail." – By chef Rafa Gomes.
“"I want to offer dishes that will transport people to flavors of the world, savoring each element of a recipe".“.
Rafa Gomes
FOOD AND BEVERAGES
MENU
The chef Rafael Gomes presents an original menu with an emphasis on fresh ingredients of excellent origin and mostly national. Creative recipes executed with a lot of technique results in potent flavors.
Alta gastronomia contemporânea
Reservations
+55 (21) 3547-1001
Faq
Answers to the most frequently asked questions.
We accept reservations over the phone at +55 21 3547-1001.
Yes, there is an optional 12% fee.
We accept credit and debit cards and cash.
Please contact the house management at (phone) +55 21 3547-1001.
Do you do events?
Please contact the house management at (phone) +55 21 3547-1001.
Do you do events?
Yes, at Rio Design Leblon.
Segunda à Quinta 12h às 22h
Sexta e Sábado 12h às 23:30h
Domingo 12h às 21h
Yes, it must be disclosed at the time of booking.
Sim, a taxa de rolha é R$ 90
You can send your resume to [email protected].
Join BFW Group
Want to join our group?
Send your resume to: [email protected]
Rio Design Leblon
Av Ataulfo de Paiva nº 270, 111 – Leblon, RJ
+55 (21) 3547-1001
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